Menu

Mediterraneo offers mouth-watering meals from their informal brunch, through lunch and dinner.

LUNCH & DINNER:
Guests in Mediterraneo's upstairs dining room will savor sumptous Italian cusine. Local and regional ingredients are combined with international recipes to create specialties, such as Lobster with garlic or safron, the magnificent Mediterreao Paella, and the Seafood Combination.

Starters include all-time favorites - Bruschetta, Fococcia, Smoked Salmon and Avocado Relleno. Soups range from a traditional Minestrone to Lobster Bisque. Salads include the Pomodori, the house Mediterraneo and the not-to-be-missed Cesear Salad.

Along the house specialties, the entree selections include a wide variety of chicken, steak, fish, shrimp and several pasta dishes. Mouth-watering treats such as Chicken Picatta or Cordon Bleu, Herbed Filet, Blue Cheese Ribeye, Fish Florentine or "a Loretano." All are served with fresh seasonal vegetables.

To complete the meal? Dessert, of course, prepared daily by Mediterraneo's own in-house pastry chef. Tiramasu, Creme Brulee, Flan, Ice Cream Sunday and the surprise Banana's Foster (Lee's personal favorite) are not to be missed.

Steaming cups of coffee and an after-dinner drink provide the perfect finish to a grand dining experience.